01 · cards
Cultivar seed cards
Kalamata through Nocellara del Belice with origin, fruit size, flesh-to-pit, table vs dual use, green/turning/black skin, and bitterness notes you can act on.
Food & Drink · offline notebook · grove to crock
Cultivar facts, harvest windows, salt-honest brine cards, and cure notes in one offline notebook—built for the crock on your counter, not a mythic grove on a screen.
Illustrative marketing figures; not App Store metrics.
A grove-to-table reference notebook—not a feed, not a game.
Table Olive Atlas is a grove-to-table reference for home curers, small growers, and Greek-kitchen cooks who actually slit, weight, and taste olives. Browse seed cards for Kalamata, Conservolea, Chalkidiki, Manzanilla, Sevillano, Mission, and Nocellara del Belice—origin, flesh-to-pit, color stages, bitterness.
Match a cultivar to mild coastal, inland hot, or cool highland months for green, turning, and black picks. Build named brine cards from olive weight and target salinity with real water volume and salt grams, optional vinegar or lemon peel, and a sort→slit→rinse→brine checklist.
Score batches on bitterness, salt, fruit, texture, and aroma; log press-and-cure runs by vessel and method; compare two cultivars side by side before you plant or shop. Star what you need into a This-season tray.
Six working surfaces—seed cards through the season tray—kept plain enough for wet hands and a kitchen stool.
Kalamata through Nocellara del Belice with origin, fruit size, flesh-to-pit, table vs dual use, green/turning/black skin, and bitterness notes you can act on.
Pick cultivar plus mild coastal, inland hot, or cool highland. Month strips for green, turning, and full-black with firmness, pit ease, and oil-sheen cues.
Enter weight and target % salinity; get water volume and salt grams for Greek-style brine. Toggle vinegar or lemon peel; save cards like “Kalamata 8% crock” with full step order.
Green vs turning vs black handling—slit, crack, or whole—tied to the active card, with first taste-test week and water-change reminders.
Score bitterness, salt, fruit, texture, aroma; tag batches. Log date, method, vessel, outcome; filter by cultivar. Seeded samples so the grid and log never start empty.
One screen of size, color stages, harvest months, typical brine %, flesh-to-pit, and best table use. Star cards and batches into an offline This-season list for the counter.